Chinese Food
All Recipes
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Bread with bean sauce
The recipe comes from round pig enjoys baking . I think the recipe is very good. The dough is easy to knead. The finished product is soft. The method is very simple.
Spicy pot
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Red bean paste filling without oil and sugar
Dousha stuffing is probably the love of many children.. I like to eat all kinds of food filled with bean paste, including bean paste bag, bean paste cake, bean paste moon cake, bean paste soup garden, etc After having a child, I often cook for f... ...
Spicy rabbit meat
There are many ways to make rabbit meat. Today's introduction is relatively simple and delicious. It's also a necessary dish for the military camp.
Braised eggplant with minced pork
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
Homemade iced sugar and red bean paste
Red bean is rich in iron, folic acid, etc. it has the effect of nourishing blood. Red bean paste can be used as stuffing for bread, pie, bun, etc.
Red pot bottom material solar eclipse
Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red p... ...
